Dishes of frozen green beans and how to cook a frozen vegetable on the side
Modern refrigerators with large freezers have become a real salvation for many Housewives. They can prepare a lot of vegetables and fruits. In the winter time on these stocks come out very tasty and fragrant dishes. Most importantly, these products are all useful properties and preparing frozen vegetables very quickly. Speed cooking is an important factor for the modern family with a constant lack of free time.
Beans is very popular among many Housewives and this is not surprising because in frozen form it cooks very quickly. How to cook beans fast and delicious, we will tell in our article.
Green beans became a very popular dish in many families. It is appreciated for taste and low calorie content. Fried frozen product can be prepared in minutes. Our Housewives learned to cook from her various dishes:
- side dishes;
The most popular side dishes of green beans. Cooking takes a minimum of time and cost, and the taste may differ depending on the varieties of beans. Dishes from this vegetable are also popular because of the low caloric value, which is very important for those who are dieting. You can safely for dinner or lunch there are dishes of green beans. Even the fried vegetable excess weight is not reached.
Fried green beans very tasty, but much tastier it will turn out if to it to add mushrooms or meat. The vegetable is considered to be a capricious product in cooking, but if you learn how to cook from him, that they become indispensable in the daily diet.
Boiled green beans
This fresh or frozen vegetable in many countries actively used for the preparation of many recipes. If the pods are fresh, they are first sorted, then washed, then soaked in water for 15-20 minutes. Drain the water off the vegetable cut off the tails and cut it into pieces, put in boiling and salted water for 3-5 minutes.
Frozen product is cooked faster. Beans in this form can be dropped in the boiling water is not defrosting just to get it out of the fridge and load it into the boiling water. Cooked it a few minutes, for a maximum period of 4 minutes. Cooking it is always necessary in salted water. For the preparation of frozen boiled vegetable will need:
- butter — 50 g;
- green beans — 700 g;
- lemon juice — 1 tsp.;
- salt, pepper and parsley.
Beans stewed with mushrooms
To prepare this simple dish will need several products:
- green frozen beans(green or other);
This dish goes well with buckwheat. To get exquisite aroma, beautiful appearance, the dish should be cook together with the tomato.
The washed mushrooms should be cut into 4-6 pieces and arrange on a heated pan with olive oil. The mushrooms need to add the onion cut into half rings. All together to fry until mushrooms begin to stand out moisture.
You can then put on a pan of beans. All content added spices and then low heat to stew until ready. The finished dish is used in both hot and cold.
Green beans with meat
To get a delicious and flavorful dish you need to prepare the following ingredients:
- 500 grams frozen or fresh beans;
- 500 gr of meat, preferably pork;
- 2 tablespoons walnuts;
- 3 cloves garlic;
- 1 bulb onion.
Green beans should be washed and cut into 3-4 pieces, then boil in salted water, so it is not overcooked. While the vegetable stew in this time you need garlic and onion chopped and fried in butter. Then they added the meat, cut into small pieces, salted, and All together closed with a lid and stew until ready. Vegetable oil should be added as needed.
Once the meat is ready, combine it with boiled vegetable. Spice and severity of usually in a dish add a finely chopped hot pepper and one tomato, peeled.
The final stage of cooking to combine the dish with walnuts, mint small piece of ginger. At the very end before serving the dish is decorated at will by the greens.
Stewed beans with tomatoes
Green beans will be delicious, even if it is to cook without meat or mushrooms. A good cook is capable of this vegetable to create a delicious and hearty dish. For preparation will need:
- 0.5 kg of beans;
- 200 grams fresh or canned tomatoes;
- 2-3 cloves of garlic;
- 1 onion (bulb);
- vegetable oil and pepper, salt to taste.
Having all the necessary products you can start making delicious meals. To start preparing the basic vegetable, boil it in several parts. At this time, in the pan you need to gently fry the onions in vegetable oil. It is added to the diced tomatoes. Then to the tomatoes and onions need to put pepper, garlic and salt and stew under the lid for 5-7 minutes more.
When all ingredients are ready, they should add boiled vegetables, mix well and simmer for another 5 minutes on low heat. The finished dish to decorate with greens and serve.
Now it only remains to prigotovit food with these recipes and wish you all a pleasant appetite.