How to cook porridge in a slow cooker: how to cook it, to avoid lumps

Semolina is an indispensable dish for baby food, as it is often prescribed to patients when diet after surgery. However, in the preparation of the porridge on the stove, it is often burnt and taken the lumps. So, to boil it without problems, it is better to use a slow cooker.

Today we will tell you the secrets of cooking the semolina with the help of a slow cooker and share different recipes for this dish.

Is semolina?

Recently often argue about whether this cereal is healthy, especially for children. There is a version according to which semolina for children is to saturate and useful properties it is not. However, it has not been proved, therefore, so far this dish parents prepare children for Breakfast, porridge is still offered in kindergartens and hospitals. Almost every adult, this dish evokes nostalgic feelings and is considered the «taste of childhood».

However, the porridge was tasty and filling, it is necessary to properly prepare. And it turns out not all, most common problem is the appearance of lumps. And even if it is properly prepared, it is quickly metabolized by the body, and you will not experience a feeling of heaviness in the stomach.

To your dish when cooking no lumps and it turned out runny, it is necessary to observe precisely the proportions of the ingredients and technique of cooking.

Naturally, in the presence of a slow cooker to cook it can be much easier than on the stove. Moreover, in some models, «Redmond» or «Polaris» is the mode of heating, which you can use in the morning, have a delicious porridge that was prepared the day before.

In multivarka you can cook not only the classic porridge, but the side dish based on semolina, which is incredibly delicious and very quickly prepared, however, has no such popularity as semolina.

Recipes of different types of semolina

Each family has its unique recipe of semolina. We offer to your attention some of them, thanks to which you can make in a slow cooker fragrant porridge for the whole family for Breakfast and not only.

Classic semolina

For cooking, take three tablespoons of semolina and two glasses of milk. Will also need some butter, sugar and salt.

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Prepare the dish as follows:

  • pour the cereal in a bowl multivarki and fill it with milk;
  • add butter, sugar and a little salt;
  • with a special spatula mix all the contents of the bowl;
  • close the lid and select the mode of cooking porridge or rice;
  • after 10 minutes the lid need to open and stir the contents, add more butter.

The dish will eventually be very gentle, and the lumps may not even think of.

Porridge according to the recipe from «Redmond»

A slightly different cooking process is classic monkey those who is recipes for cooking in a slow cooker of the brand «Redmond».

The ingredients here are slightly different in composition and quantity:

  • a glass of water;
  • two glasses of milk;
  • 4 tablespoons of grains;
  • a little less sugar;
  • oil to taste.

To cook a dish for this recipe, you need to pour in a bowl multivarki and milk and water, and then set the cooking porridge or rice for half an hour. In a separate bowl, mix cereals and sugar. When the milk warms up, after 10 minus since the operation of the unit pour them into the bowl. Mix well, cover and cook until the end of the program. Then put the butter and again mix. To mess with was more delicious in it after cooking, you can add honey, jam or marmalade.

Royal semolina cooked in a slow cooker

To cook this dish you need to prepare the following ingredients:

  • semolina – three tablespoons;
  • a couple of glasses of milk;
  • two eggs;
  • two apples;
  • 4 tablespoons of sugar;
  • 150 grams of cherries;
  • four tablespoons of the breadcrumbs;
  • butter;
  • salt.

Algorithm prepare this porridge the following:

Pour into the bowl multivarki milk and set cooking time 40 minutes porridge or rice. 10 minutes after the start of cooking, add sugar and cereals, all mix well. Cover cover the bowl and cook until the end of the program.

The finished porridge should be cool and beat into it the eggs. Next, wash the apples, remove the peel and remove the core. Save cherry from the seed. Then the apples and cherries to put out butter. Grease a bowl with oil, sprinkle with breadcrumbs and pour half of the finished porridge. Lay on top of the stewed fruit on top and pour the rest of the mess. Cover slow cooker and cook for 20 minutes baking. The finished dish serve warm with milk or compote.

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Bobert, and how to cook it

Another interesting dish for those who are tired of simple semolina. Take three-quarters of the semolina, a couple of glasses of milk, four eggs, a couple of teaspoons of lemon peel or orange, 50 grams of BlackBerry juice, three spoonfuls of sugar and a little salt.

Prepare the dish:

  • the proteins in eggs will separate from the yolks. Mash the yolks with the zest and sugar and whisk, and whisk the whites separately to a froth;
  • in the bowl multivarki pour the milk, select the cooking mode soup and boil it;
  • put the grits and salt, mix everything and cook for 20 minutes cooking porridge;
  • let the porridge be infused directly in the slow cooker for 10 minutes;
  • stir it and consequently add first the yolks, then the whites and beat all together.

Dish serve, pouring syrup or juice berries, you can decorate with fresh fruit.

Semolina cooked on the juice

For this recipe you will need half Cup of grits, three large spoons of sugar, 0.5 liters of juice and 50 ml of syrup. Juice it is advisable to choose either very bright or very dark.

To start in a separate container connect the cereals and sugar. In slow cooker, pour in the juice and in cooking soups, bring it to a boil. Then gently into the juice, add mixed semolina with sugar and continue to stir contents. Set the mode of cooking porridge, and boil it for 20 minutes. Let it sit 10 minutes, then place in molds and let cool. Pour syrup and serve.

Semolina with cheese

Another custom recipe of semolina, which many love. Prepare the following ingredients:

  • 130 gram cereals;
  • a couple of eggs;
  • conventional milk – 0.5 l;
  • baked milk – 2 tablespoons;
  • four large spoons of cheese;
  • nutmeg and black pepper.
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For cooking you need to choose the mode of stewing or steaming and boil the milk. Then there you should add cereal, salt and spices, mix everything well and cook for another 10 minutes. Then add the grated cheese and whisk the eggs. Of the remaining porridge to make cakes, place on a baking sheet, drizzle with oil and cheese and bake for 5 minutes.

Semolina in vegetable broth

Another experiment that many will approve. To make the broth, you can approach any vegetables, for example:

  • potatoes;
  • carrots;
  • bow;
  • celery and others.

Cut them into pieces, cover with water and simmer for hours in a slow cooker in the cooking mode soup. Then the broth strain and measure out one liter and pour it into the bowl. Gradually add a half Cup of grits, butter and a little salt. Cook 15 minutes porridge.

Some of the presented recipes is a very original and unexpected, want to surprise their loved ones, especially children, who are already tired of the usual porridge – try and taste it. Especially the slow cooker always makes it easy and simple to handle with all sorts of culinary experiments of the hostess.