How to cook rice porridge on the water in a slow cooker: the rules of cooking, popular recipes

People who adhere to a healthy lifestyle, begin the first meal with porridge. And often their choice falls on dishes of rice that can be cooked not only in water but in milk. To make easier the process of cooking this cereal can be, if the kitchen has such a useful device as multivarka. If you have already purchased it, then you need to get acquainted with tested recipes for cooking rice porridge in a slow cooker.

The secrets of popularity and proper cooking rice porridge

Today we have a lot of recipes for various rice dishes, and this list of popular cereals. Hard to find a mistress who would not know how to cook this dish. Therefore, they often indulge rice porridge his household. Start the day with this dish is desirable because rice has the ability to saturate the body with energy, so it is useful not only for children but also for adults.

In the process of cooking porridge of rice should be aware of some tricks. And, above all, it is necessary to pay special attention to the product itself, which will cook porridge. Best used for porridge cereals with round grains. Then you will be satisfied with taste and appearance of dishes.

Bringing home rice, it is necessary to sort out, since there may be a speck of dust. After that it is washed using running water. Next you need to let the water drain out, this rump throws in a colander. Then, you have to find a recipe and go directly to the cooking porridge.

The cooking process of cereal does not always go perfectly. Even following the recipe, you may encounter such trouble, when the dish is not burnt or boiled. To avoid this, preferably the cereal to soak. It’s enough to leave it in water for 4-6 hours or soak overnight. In the morning will remain thoroughly rinse the groats, and then you go to the cooking porridge.

Popular ways of cooking cereal

Beginners the hostess did not always know how to cook rice porridge, in order to take maximum pleasure. However, if you have the kitchen includes a slow cooker, you can easily learn this simple art. Unlike the traditional method, this modern device will help you to pay less in the process of cooking this dish.

You will surely be happy to know that you can treat in the morning a hearty and tasty Breakfast of his household. To do this, you’ll need a bit — just need to set the required mode on the device and place the evening of the necessary ingredients. A list of them you learn from the recipe you choose.

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The classic method of cooking cereal with milk

In your house a lot of fans of milk porridge, then surely they will be happy, getting up early in the morning, try the rice porridge with milk, prepared according to this recipe. It is standard for slow cookers, so, following exactly the recommendations, you will definitely have a delicious dish. First of all, you need to prepare the following components:

  • rice — 1 tbsp.;
  • milk — 3-4 tbsp ;
  • salt;
  • sugar.

Before cooking in a slow cooker grits should be washed, after which put them in a bowl multivarki. It is necessary to add the milk, salt and sugar. You can now switch the unit on. In this function we are interested in the «Milk porridge», which will help us to prepare tasty and healthy dish. To understand what rice porridge is ready, it is possible for the corresponding signal which will emit a slow cooker. If you used to eat liquid rice porridge, you can immediately set the table. However, if you and your households like a thick porridge with milk, let it stand for 10 minutes, pre-set heating mode. But for cooking the desired thickness you can do differently, using more or less milk.

For those who like to eat porridge meatier, before serving, put into it a piece of butter. If you want to make more useful this dish, place steamed raisins. Conduct any preliminary manipulations with it do not need, just need to wash it and put in prepared dish, leaving only stir porridge. Instead of raisins you can use other dried fruits, and fresh Apple or pear. So you not only make this dish healthy, but will give it a taste.

Unusual milk gruel

Also using multivarki you can prepare the milk porridge in another recipe that can be used as Breakfast or lunch. The peculiarity of this dish is that it is served with kohlrabi. First of all, you will have to prepare the following products:

  • rice — 1 tbsp.;
  • milk — 2 tbsp.;
  • water — 2 tbsp.;
  • kohlrabi — 200 g ;
  • salt;
  • sour cream for the filling.

Prepare, kolrabi, and for this it needs to be cleaned. Then it’s rubbed on a coarse grater, and then move on to the rice. It is necessary to sort and rinse. Further, all ingredients put in a bowl multicookings, add water with milk. Everything should mix well, after which the device expose mode «Milk porridge» or «Rice». After hearing a distinctive signal from the slow cooker, you can start to set the table. However, first we encourage you to mix porridge. As additives in this dish you can use sour cream. If you want to make more spicy this dish, you can put to it a small amount of greens or fresh vegetables.

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Strawberry milk

Surely you will love this original recipe, especially if you have small children. This is a very original dish because it is not the usual porridge, and a full dessert. To prepare this porridge, you will need the following ingredients:

  • rice — 1 tbsp.;
  • strawberries — 2 tbsp.;
  • milk — 4 tbsp.;
  • eggs — 2 PCs.;
  • sugar powder — 0,5 article ;
  • sugar, salt, vanilla to taste.

First prepare the rice: for this purpose it is washed in running water, and then shift into the bowl in which you want to add milk. Next you need to put in the cereal, sugar and salt to taste, then put on the device mode «Milk porridge» or «Rice». In order not to lose time, until the porridge will cook in a slow cooker, prepare a Supplement to her: for this you need to whisk the egg whites with the vanilla, add a spoonful of sugar, cut the strawberries into cubes.

Also in a separate container you’ll need to whisk the icing sugar with proteins. Hearing a familiar signal multivarki about the readiness of the rice porridge, it needs to mix well, then add the yolks. Now remains to lay out a delicious and mouth-watering porridge for meals. The top is decorated with sliced strawberries and whipped protein.

Seeing such a beautiful and original dish, each household will increase the appetite, will not remain indifferent to it and really naughty kids. If you wish, you can always make some adjustments to the recipe, using as a Supplement any berries that you want. Then your dish will become even more unusual taste.

Traditional rice porridge without the extra calories

If you are not a fan of dairy rice porridge or diet, you can cook this dish with milk. And according to its taste it will not disappoint you. This is a great option for Breakfast or lunch, which you can easily make even more delicious if it is served with spices.

To cook rice porridge on the water in a slow cooker, you’ll need the following ingredients:

  • water — 2 tbsp.;
  • rice — 1 tbsp.;
  • the butter for the filling;
  • salt, sugar to taste.

The cooking process of this dish starting with the rice: first, it needs to be cleaned, then put in a bowl multivarki. To it add water and spices. There also need to put butter. After that you need to turn on the device, putting the regime «Rice». When multivarka will give the usual signal of the readiness of the rice cereal, it must be well mixed and spread on a plate. Perhaps you are not satisfied with the usual kind of rice porridge with milk, but it’s easy to fix.

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To turn it into a masterpiece of cooks, you can add optional special additives. The easiest option is to take cocoa powder and cinnamon and sift them through a sieve. Using this ready mix you add to the dish not only originality, but also unusual taste. To a dish of rice is not only beautiful looking but also helped filled, you can garnish it with chopped greens.


Every woman loves to indulge his children in the morning, different types of cereals. And most often they are cooked in milk, because this dish is one of the favorite of their children. And if we had time to stand at the stove to cook delicious and healthy cereal, but now this task has become easier. In fact many features in the kitchen slow cooker, which frees up a lot of time.

Especially tasty it turns out rice cereal, which can be made not only on milk but also on the water. The latter option is no less popular, because with the right preparation it can be not only delicious, but also useful. He especially likes people sitting on a diet. The main thing — to choose the right recipe for cooking rice porridge on the water and follow exactly the recipe.