Kalina hypertension

Kalina in Russia is called the small red berry with a bitter-sour taste, changing under the influence of frost. Viburnum ripen fully in October, gather berries and prepare jam, jams and candy. They can be dried and used in winter for cooking compotes and kissels. Kalina, thanks to its healing properties, widely used in folk medicine for the treatment of many diseases, including hypertension.

Below let us consider this plant, its properties, benefits and harms for hypertension.

Appearance, place of growth

Kalina is a low Bush with sparse foliage. Blooms in early may – mid June. The fruit is red in color, grow in umbels. Inside the berries there is a large oval pits.
The plant is widespread in temperate and subtropical climatic zones (in Russia, Kazakhstan and Canada).

The collection of raw materials, storing

Treatment Kalina implies not only the consumption of berries. It is also possible the use of the bark of the shrub. To gather berries you need in dry weather from October to December. They can be stored in the refrigerator, fast freeze viburnum or drying.

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Kalina hypertension

The healing properties of plants, useful high blood pressure:

  • Diuretic effect (relieves congestion and edema).
  • A sedative effect.
  • Anticonvulsant effect (especially important for patients with neurosis, hysteria and insomnia).
  • Antiatherosclerotic effect (preventing the deposition of cholesterol plaques on artery walls and blood vessels).
  • Strengthening the vascular wall, maintaining its natural tone and elasticity (due to the high content in Kalina vitamin P).
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Калина при гипертонии

Popular recipes

The berries of the plant are used for the treatment of hypertension in the following ways:

  • A pound of freshly picked berries to be cleaned of leaves and stems, pour in a pot and pour 2 liters of boiling water. Let stand in heat for at least 12 hours. Drain the water in a large pot, and berries to wipe through a metal sieve, discard the bones. Add the berries to the liquid together with 0.5 kg of honey. Mix well and store the mixture in the cold. Drink 100 ml three times a day.
  • Fresh berries, rinse, Pat dry with a paper towel and put in a heatproof dish. Bake in the oven on minimum heat for about 2 hours. After pull out, allow to cool and RUB through a metal sieve. The resulting puree mixed with honey in the ratio 3:1 and then again in the oven at least an hour. Ready to «jam» you can eat with tea, not more than 100 g / day (preferably divided into several meals).
  • Viburnum berries crushed in a mortar and cover with cold water. Let stand for at least an hour, drink for lowering blood pressure.
  • 20 g of dried berries, pour 0.2 l of boiling water and let rest in a dark place for the night. The resulting infusion is good for hypertension, to drink it at 0.3 l per day, divided into 3 to 4 doses. The effect will be more noticeable if you make the broth for an hour or two before the meal.
  • Snowball tea is prepared as follows: to a glass of boiling water put 10 g of fresh or frozen berries, insist 2 hours. The resulting broth to drink 0.5 cups three times a day.
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    Kalina has a number of contraindications, in which berries should be eaten with caution or abandon them altogether:

    • thrombosis of the veins;
    • increased blood clotting;
    • gastritis;
    • gastric ulcer and 12 duodenal ulcer;
    • arthritis;
    • kidney stones;
    • gout;
    • if you are allergic;
    • hypotension;
    • pregnancy and breast-feeding the baby’s chest.

    Attention! Eat only the red berries of viburnum. Black viburnum – poison for the human body!