Milk with butter and honey for cough baby: how to cook the recipe
Does the milk and butter for a cough?
Milk with butter and honey for cough is a sure way to get rid of the pain and wheezing in the throat. This method came to us from grandmothers and is the most popular recipe of nonconventional methods of treatment of inflammation, infectious or catarrhal nature. In addition to the quick effect, this recipe is known for its safety, so they often used by parents when illness of their children.
But can you drink milk when you cough or is it safe to use this recipe, as they say? It is known that some alternative therapies can cause adverse effects and significantly worsen the condition of the child. In order to prevent the formation of adverse symptoms, it is important to know how to cook milk with honey for cough. Adhering to the safety rules, you will be able to eliminate the symptoms of inflammation, but also significantly strengthen the General immunity of the child.
The impact of ingredients on the body
To resolve the symptoms of inflammation in the Airways, many parents give their babies boiled milk with honey. This recipe has gained wide popularity decades ago and does not lose its relevance today. It is believed that the product may mitigate the attacks and safe way to eliminate the symptoms of inflammation in the respiratory tract. But it helps if the milk and butter for cough so, as they say?
Despite the fact that this recipe strengthens the overall immune system that affects the Central nervous system and softens the attacks, it is important to know when you can drink warm milk.
Hot tool effectively cope with diseases in the respiratory tract and improves health after the flu and colds. In addition, in conjunction with standard methods of treatment of cough, the product helps to eliminate dryness and irritation in the throat and also to speed up the process of removing viscous mucus in the bronchi or lungs. To other clear plus of the recipe include a reduction in pain in the sternum and reduce the intensity of cough.
Important! Hot milk with butter for cough helps only in the case of a non-productive cough. To cure the inflammation of the moist nature of the child, you can use the drugs described in this article.
The main advantage of this recipe is the vegetable ingredients. As a rule, they do not cause any significant side effects. Milk contains numerous useful components that help to relieve acute symptoms of inflammation in the nasopharyngitis, laryngitis or pneumonia. In addition, the tool improves the immune system of the body a little patient.
Milk is good if the child refuses to eat. The tool allows to quickly restore power.
The combination of butter and milk allows you to provide the following impact:
- eliminates pain in the sternum;
- relieves spasms and soothes the muscles;
- has a warming impact;
- it improves blood circulation.
- contributes to the rapid dilution of thick mucus;
- removes phlegm;
- removes the inflammatory process after the first application;
- nourishes the body with many nutrients.
Treatment with this recipe has no contraindications, in addition to severe allergic reactions to lactose. Therefore, pediatricians prescribe a method of treatment regardless of the age of the patient. But children do not always drink warm milk with lots of fun. To enhance the taste, add the liquid honey or propolis.
Treatment of cough milk
Hot milk with butter for cough able to eliminate the source of inflammation and significantly improve the breath of a child. However, the therapeutic effect occurs only with the right choice of ingredients. To relieve pain and to alleviate cramps can only high-quality milk, the fat content is not less than 2.5 percent.
For reference! Pronounced beneficial properties of milk from a farm. If it is impossible to buy such a product, the milk should be boiled.
When selecting ingredients, you cannot substitute margarine for butter. Such a combination can only cause a deterioration of health, and the product itself has no healing properties. If you are sure that the child’s body can withstand more powerful components, the oil can be replaced by fat badger. How to prepare the mixture for the treatment of find out in this article.
To prepare the mixture for the treatment of properly introducing the popular recipe of milk with butter for cough.
- Get fresh milk and butter.
- Two hundred milliliters of warm milk on low heat.
- When the liquid is warmed to seventy degrees, add twenty grams of butter.
- Wait for five minutes, stirring constantly drug.
- Remove the pan from the heat and allow to cool.
Drinking milk should be very small SIPS twice a day for one week. Typically, after seven days the cough disappears, but if the patient does not feel any improvement, consult your pediatrician.
Do not drink hot milk, as it can only increase the irritation in the mucous membrane of the throat.
The combination of milk and oil can have a therapeutic effect immediately after consumption. In addition to the above-described properties, the range of ingredients has an antibacterial effect. Therefore, this recipe can be used not only in case of cough or infectious catarrhal nature, but also for the treatment of angina.
If you get sick with flu during pregnancy, find out how to cure inflammation in this article.
Usually described the recipe does not cause formation of undesirable symptoms, but you should not use the milk if the child has poor tolerance of the product. If secondary processes are not formed, to drink milk in inorganic quantity. But it is important to understand the necessity of comprehensive treatment of cough.