Recipe of figs with milk for cough: how to cook for kids and reviews

How to cook figs with milk for cough?

What makes a modern man in the exhausting dry cough? Bought at the pharmacy effective drug or treated with improvised means. One of the most ancient and effective methods of alternative medicine recognized as the recipe for figs with milk for cough. What is the use of healing potion and how to prepare to prevent side results?

What is the effectiveness of figs and milk?

The fruits of subtropical plants not only delicious, but also medicinal. Juicy, sweet fruit is rich in active ingredients, vitamins and, minerals and tannins, essential oils that have expectorant, anti-inflammatory, soothing effect. They soothe irritated mucous membranes, reducing the frequency and intensity of reflex acts.

For reference! Fitsin consisting of fruit profilaktirujut the development of thrombosis and atherosclerotic plaques in the blood vessels of the brain, and the high content of fatty acids improves the cardiovascular system.

Figs have long been known for its healing properties:

  • relieves inflammation, ensures the supply of oxygen to tissue structures;
  • enhances immune potential, has a beneficial effect on the respiratory system, the organism as a whole;
  • has antipyretic and pathogenic capacity;
  • ensures the evacuation of metabolic products of pathogenic microorganisms.

Figs is widely used in alternative medicine. It is used in diseases of the respiratory tract, accompanied by a protracted non-productive cough, cardiovascular and hematopoietic system, to normalize the functions of the digestive tract, eliminating constipation.

In medical practice cases when the figs in combination with pharmacological therapy helped in the treatment of malignant tumors.

For making popular recipes most popular fruit. Collect them from August to October, and because fresh fruit is not stored for a long time, the crop is dried or dried in the sun.

Palliative care figs enhances fat milk. It is characterized enveloping and warming effect. Nutrient activates the production of mucus in the tracheobronchial ways, facilitates its evacuation, soothes the mucous membrane of the larynx, eliminating the sore and itching by suppressing the cough acts.

Milk with figs cough for kids use in disorders associated with dry barking cough, difficulty in expectoration of viscous sputum:

  • laryngitis, pharyngitis, tracheitis;
  • bronchitis;
  • pneumonia;
  • acute tonsillitis;
  • allergic cough;
  • whooping cough.
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Milk-Fig cocktail not able to replace the main treatment pharmaceuticals. It only supplements the basic scheme of therapy can reduce recovery time, normalize the health of the patient.

Important! The mixture is used to neutralize the cough in pregnant women after consultation with a doctor, in the absence of Allergy.

Cough medicine with figs and milk are not recommended for below the indicated deviation:

  • diabetes, tendency to obesity (due to high sugar concentration);
  • individual intolerance of the fruit;
  • pathological disorders of the digestive system;
  • urolithiasis;
  • the change of water-salt balance;
  • diarrhea.

Medicine treats the figs, as a harmless food product, and positive feedback from patients once again prove its favorable effect on the body.

How to cook figs with milk for cough

For medicinal medicines use fresh or dried fruit. For drying, choose fruit with Golden skin and white flesh, a ripe Fig should be deep violet color.

Relative dairy products, it is best to buy milk with a high fat content (the best option – home). The heavier liquid food, the better it soothes and coats the throat, the larynx. If you are confident in the quality of milk, do not boil, but it’s better to get it heat treated. Pasteurized doesn’t necessarily bring to the boiling point.

Preparation of the recipe involves the following algorithm:

  1. 4-5 pieces of figs, rinsed under running water, put in an enamel pan.
  2. Pour 500 ml milk.
  3. On slow fire bring the mixture to a boil, then simmer under cover for about half an hour.
  4. Aside from the heat, wrap a warm blanket, the medicine will cool down gradually, which is equivalent to the effect of the infusion.

Liquid ready to drink. Figs can be crushed with a blender, a potato masher, with a fork, then pour back into the pan, mix well. Or use small pieces of fruit, drinking milk.

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Another option for cooking milk-Fig mixture takes place in three stages:

  1. 2-3 fruit pour 250 ml milk below room temperature, to insist 30 minutes.
  2. Pour into an aluminum container to keep on the fire until boiling.
  3. Wrap up in a blanket for 3 — 3.5 hours.

To enhance the therapeutic result to the resulting paste add a little grated ginger root. But the specific flavor is not for every child.

Nuance! On the second day, the liquid changes the consistency thickens and becomes viscous. This is a natural phenomenon that is not reflected in palliative properties of the cocktail.

For patients with hypolactasia (lactose intolerance) milk is replaced by water. 3-6 berries (depending on size) you will need 500 ml of liquid and the Cup of sugar. The cooking method is similar to the previous one.

Dosage and application features

The duration of therapy depends on the etiology of the disease, localization of inflammation, stages and forms of destruction. The average rate varies from 10 days to one month, because the effect of taking a home remedy cumulative.

Treatment of cough figs with milk is recommended for children older than 2-3 years. The single norm of young patients under 6 years is 50 ml of the drink every 4 hours, but not more than 3 times a day.

After six years of age the dosage is doubled, bringing it to 100 ml per serving with a frequency of 2-3 times per day. To consume the drink after a meal, must be heated to a temperature of 50-55⁰С. Then 30-40 minutes to refrain from taking food and liquids.

With a strong tickling and spasmodic coughs provides another treatment regimen: drink to be taken orally every hour 20-40 ml of small SIPS.

Under intense persistent cough and milk figs used as a liquid for gargling 3-4 times a day. As an alternative to rubbing his chest. Bring the milk mixture to room temperature, RUB in a circular motion, then wear underwear made of cotton, wrap a warm scarf. To carry out therapeutic manipulation up to 4 times a day.

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Keep the medication in the refrigerator in a sealed glass vessel was not more than 3 days after preparation.

Patients share their opinion

Ludmila. I have a family of three children. When one child gets sick, immediately boil the milk-Fig cocktail. In 2-3 days you receive the phlegm, reduces pain and sore throat, normal night’s sleep. Healthy kids give as prophylaxis.

Hope. Recipe dairy-Fig medicines met when contracted whooping cough. The attacks of spasmodic cough were able to neutralize only for a short period of time. Already so exhausted that she turned to alternative medicine. I found this recipe the doctor gave the okay, and I started the treatment in combination with primary circuit. The result was not long in coming. On the second day felt better, the cough went in wet, phlegm began to move easier, to decreased frequency and intensity of attacks. I to improve the taste and benefits of added incomplete teaspoon of honey. Anyone recommend a cheap and effective.

Conclusion

Recipe of figs with milk not only helps with annoying dry cough, but profilaktirujut his appearance. With the onset of cold weather make it a habit to drink a tasty medicine every 5-7 days.

However, in order not to hurt the body, before starting therapy it is necessary to consult a doctor to find effective drugs to neutralize the underlying pathology, which provoked this unpleasant symptom.

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