Gelatin for joints: how to drink and to make compresses
Gelatin is a unique food product that is enriched with collagen. Many people suffering from serious diseases of articular tissues, are interested in how to drink properly gelatin for joints. Knowledge of the guidelines and rules of preparation and use of this product will effectively and quickly get rid of the disease.
Gelatin has the important ability to strengthen the joint human tissue. The use of this equipment helps to get rid of the unpleasant sensation of a crunch in joints, making them more flexible and resilient. To buy this magic product easily because it is sold in any grocery store and costs a mere penny.
The influence of gelatin on the articular tissue
Gelatin — a product of animal origin, is a denatured collagen. Application of the substance helps to restore joint mobility and strengthen the muscle tissue of the patient. This food product is recommended to be taken not only for treatment but also for preventive purposes.
It is proved that gelatin is involved in the formation of the following structures:
- the basal membranes.
It regulates the exchange of salt and water in the body. Collagen is a kind of scaffold for tissues and organ systems. Gelatin and collagen are quite similar in their structure and properties. In this regard, the product may be used to rejuvenate the skin, improve the growth of hair and nails, improve the elasticity of cartilage.
Gelatin is commonly used in cooking as a thickener. Recently, however, he is starting to be used in the medical field. Osteoarthritis is a disease for which treatment widely used tools on the basis of this product.
It should be remembered that the use of gelatin for the treatment of the joints can cause side effects. Is constipation, inflammatory process localized in hemorrhoids. Perhaps the development of diseases of the stomach and intestines. If you have any negative symptoms should immediately stop taking funds and to consult with your doctor.
Recommendations about making the coffee and compress
To properly prepare the product, you must use the following guidelines.
To make gelatin, prepared according to this scheme, it is necessary on an empty stomach. To produce the desired result drink a gelatin drink for at least 30 days. It is very good for pain in the back, feet and joints. Gelatin for joints restores the number of articular lubrication. In the presence of serious diseases drink gelatin a longer period of time — 3 months or more depending on the situation. Prophylactic administration of the product must be implemented annually.
Gelatin is used for the treatment of joints and as a component for compresses. A compress of this product helps to cope with the pain and crunch in joints. The procedure for the preparation of a therapeutic agent consists of the following steps.
The use of such a compress is recommended every day for a week or two.
It should be remembered that gelatin is forbidden to take when patient has thrombosis or a tendency thereto, in the case of hyperviscosity of the blood, urine and gallstone diseases, signs of thrombophlebitis.
The use of gelatin in food and side effects
Treat joints using the products and dishes containing gelatin, efficient and delicious. So, jellies, milk, prepared with gelatin, has a pleasant taste and useful properties. To cook it simply. This will require the following components:
- a glass of milk;
- 2 tablespoons of honey;
- 2 tsp of gelatin.
Milk must be mixed with a gelatin powder, then add honey. Infuse the mixture recommended within 1 hour. Next, you need to put a container of gelatin on the fire and stir until crystals dissolve powder. It should be remembered that to boil the product to bring it is impossible, because the jelly will not harden. After dissolution of all the grains you want to leave the dish to cool (the temperature should be room temperature). Then jelly should be placed in the refrigerator. To use it you need 3 times a week for 30 days. This jelly effective not only in diseases of joint tissues, but arthritis, colds and flu.
It is proved that gelatin for joints affects the intestines and stomach. To protect yourself from side effects of the use of the product, it is necessary to begin eating dried fruit. They have kabashin action, through which significantly improves motor function of the intestine.
There is an effective and proven recipe of infusion of the dried fruit to treat diseases of the joints. For its preparation you need to purchase dried apricots, figs and prunes. All the mixed dried fruit and boiling water. After this you need to give them time to infuse. Take this mixture every day, 1 teaspoon at night. The product protects the body from the adverse effects of eating gelatin helps prevent disorders of the gastrointestinal tract.