Why can’t we have tomatoes for thrush

Question:

Why can’t we have tomatoes with a yeast infection: because the acid or the sugar.

Answer:

Food with a yeast infection has a very important role. After all, it depends on the speed of recovery of the patient. During the treatment, and the prevention is necessary to eat dairy products (cottage cheese, kefir, yogurt), eggs, to include in the diet walnuts, sour berries and fruit (lemons, green apples, grapefruit), which will create poor conditions for the development of yeast-like fungi, the causative agents of the disease, respectively, contribute to the suppression of their number. Beneficial effects on the body have vegetables, herbs, for example, cucumbers, tomatoes, dill, spinach, parsley, bell pepper, garlic, onion, cabbage, carrots.

In General, tomatoes are not included in the list of banned products, because they contain a lot of acid, which in turn creates conditions unsuitable for living fungal agents. Of course, those products should be consumed in moderation, do not overdo it. This applies to the normal daily diet of each person. For thrush you need to eat wholegrain cereals, drinking acidic juices, broth from the hips, to limit the use of confectionery products (cakes, pies, candy, cookies), absolutely any baking with yeast, sweet juices and fruits, because the sugar creates the perfect breeding ground for pathogens. In any case, each patient must consult with his doctor, diet kind you will be advised by the specialist. At occurrence of first signs of this popular, unpleasant disease, it is faster to go to the hospital, to start to be surveyed!

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