Can I eat eggs if poisoning
Eggs in case of poisoning: possible or not
Diet in the treatment of intoxication plays a big role. Because of the effects of toxins the walls of the digestive system annoyed, and errors in diet can only aggravate the situation. What is allowed to eat and whether to eat eggs for poisoning.
Benefits of eggs
Eggs contain 12 vitamins. Among them the b vitamins, such fat-soluble vitamins like A, D, and E. a Lot of them are polyunsaturated fatty acids that cannot be synthesized in the human body and must come from outside. They are necessary for the normal functioning of the cardiovascular system.
Many in eggs of macro — and microelements such as calcium, phosphorus, iodine, copper, iron and cobalt.
Consumption helps to improve performance and overcome depression, to normalize the functioning of digestive system to improve the condition of the skeleton, hair and nails, as well as reduce the risk of developing cancer.
No less useful are and quail eggs, which are considered a dietary product. They are also rich in vitamins and minerals, and some of them contains several times more than in chicken eggs. In addition, they contain essential amino acids, without which it is not possible to restore the damaged tissue, synthesis of enzymes, proteins, hormones and antibodies. It also contains lecithin is a complex ether, which prevents damage to the liver.
That is, the use of chicken and quail eggs is undeniable, but is it permissible to eat them for poisoning.
Raw eggs in case of poisoning
Among the recipes of traditional medicine, you can find advice at the first symptoms of intoxication the victim should drink 1 raw quail egg and after 12 hours it would become easier. And to give them advise, not only adults but also children.
Despite the fact that quail are not ill almost infectious diseases, still be infected by drinking their eggs raw. The fact that the shells they have quite porous and Salmonella can penetrate inside during transportation, improper storage. Therefore, it is better not to risk and not to use quail eggs raw for poisoning.
And especially should not drink raw eggs, as in this case, the probability of Contracting Salmonella more, which will only worsen the patient’s condition.
The pathogen can infect various sites of the digestive tract.
You may notice the following signs of Salmonella food intoxication:
- acute gastritis, which is accompanied by vomiting, vomiting, asthenia, gastralgia;
- gastroenteritis that develops in contact with the pathogen not only in the stomach but in the small intestine, in this case joins bloating, tenderness on palpation of his, expressed the disorder of the stomach, the stool can resemble the rice-water, the color of their yellow or dark green;
- colitis develops when involvement in the pathological process of the colon, there is a lack of appetite, fever, upset stomach, sometimes in the stool can be detected admixture of mucus and blood;
- develop disorders in the Central nervous system such as headache, vertigo, syncope, sleep disorder;
- patients in the older age group are often observed dysfunction of the SSS are as follows: arrhythmia, hypotension, changes heart rate;
- in the case of severe poisoning may develop a blood infection that can cause death of the patient.
The clinical picture in salmonellosis varies considerably. Some may experience slight discomfort, which will be held in a few days, others with severe violations of the internal organs may provoke the death of the patient.
So raw eggs by poisoning is prohibited, as they can cause diseases. Also, do not eat fried eggs and boiled or cooked in the pouch, as Salmonella can get into them from the shell.
Boiled eggs during intoxication
You cannot become infected with Salmonella when eating eggs, hard-boiled. But still boiled eggs by poisoning is also not recommended. The fact that they are difficult to digest animal products. Only on the 5th day after the poisoning is allowed to enter in the menu, steam omelets. And boil or fry the egg and eat only 2-3 weeks after the intoxication.
What if poisoning
Diet when food intoxication has to be quite strict.
It is generally desirable in the first 48 hours eat nothing and only drink. It can be:
- sparkling mineral water;
- a decoction of rose hips or chamomile with honey;
- green tea;
- dill water;
- compote of dried fruits;
- fruit jelly;
- the rice water.
If it is impossible to completely abstain from food, you can eat crackers homemade cracker dry.
Starting from the third day, you can eat a dairy-free rice and buckwheat porridge, vegetable soups, rice soups.
On the 4th day menu to include meat and fish dishes, such as meatballs made with lean beef or veal, or lean fish, cooked in a double boiler or mantoverde, chicken meatballs, quenelles of Turkey.
On the 5th day menu can be diversified curd casserole or steam omelets.
If poisoning is prohibited to use:
- fresh bread;
- milk and dairy products;
- fried, salted, smoked, pickled food;
- dried fish, eggs, milk;
- strong broth;
- raw vegetables and fruits;
- hard-boiled eggs in a bag, boiled or fried;
- millet and barley porridge.
After the poisoning, you can not drink strong tea, coffee, sweet and unsweetened carbonated beverages, alcohol.
In addition, eat after food poisoning you need fractional, small portions. The multiplicity of the meal should be 5-7 times a day.
Raw eggs by themselves can be a source of poisoning, so they should not eat even healthy people, and especially to those who have observed the signs of intoxication.
Yes, boiled or fried they should not rush to enter into the diet after food poisoning, as they create an additional burden on the digestive organs.