Overdose and poisoning tea

Is it possible to poison tea

Poisoning or overdose of tea sometimes, but rarely. What should be done to a man if he poisoned the tea? The symptoms of this problem is almost similar to the manifestations of ordinary food poisoning. And get rid of the trouble should also be tested methods and drugs.

The beneficial properties of tea

Sometimes people wonder whether it is possible to get poisoned tea, what its benefits and harms to the body. This drink is obtained after brewing or steeping tea leaves in boiled water. Green tea for its beneficial properties considered better than black.

Among the positive qualities of this drink are:

  • he leads the body in tone, eliminates drowsiness and fatigue;
  • has a beneficial effect on the inhibition of cell aging;
  • it is a diaphoretic and mild diuretic;
  • may be antiseptic;
  • this drink contains a large number of useful vitamin substances;
  • which helps the body overcome colds and viral diseases;
  • herbal tea strengthens the immune system.

In addition to black, green or red tea can be consumed teas based on medicinal plants. So, as the ingredients for herbal tea apply to the following plants:

  • fireweed;
  • sea buckthorn (leaves);
  • cranberries;
  • chamomile;
  • thyme;
  • cornflowers;
  • St. John’s wort;
  • yarrow;
  • sage;
  • Melissa;
  • mint.

These herbs have a beneficial effect on the organism as a whole, and in the treatment of any disease (in combination therapy). They can be used individually and in Assembly. It’s important to consult a doctor in the presence of possible chronic diseases, as some herbs can cause allergic reactions, have contraindications and side effects. You should also know that excessive, uncontrolled use of herbs can lead to overdose or even poisoning.

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Why is it poisoning the tea drink

Sometimes it happens that the man poisoned tea. This can happen due to the use of poor quality water for brewing the beverage. To prevent possible poisoning should monitor the quality of water used, since it may contain a large amount of chlorine, mineral compounds, it may have an unpleasant odor or flavor characteristics. Also, water can be painted in a suspicious color, it can be negociating or precipatate.

Of course, in the presence of such factors should not use suspicious liquid for brewing tea, because otherwise it is fraught with possible poisoning.

It is also recommended to pay attention to the tea leaves itself, on its appearance, the length of storage, as one of the first causes of poisoning is expired tea. It is not recommended to drink brewed strong tea on an empty stomach or after a hearty meal. Should not be brewed too strong drink because it contains high levels of caffeine. It is recommended to only brew real tea, good quality, top grade.

Features beverage

There are certain rules beverage. You should only use filtered water, boil water in the kettle, it is better in the enameled. Poured dry raw materials in the tea pot made of porcelain or ceramic. Next, pour boiling water, let configure themselves for five minutes. Ready the brewed beverage should be consumed not more than a day. After that it is considered spoiled.

In the preparation of herbal teas algorithm is virtually identical. Just brewed this tea longer than usual. To strengthen the nervous system and improve the vascular system, it is recommended to add the usual boiled tea, a small amount of fireweed. Thanks raspberry tea can strengthen the immune system to eliminate the headache.

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Tea with a small amount of Echinacea can soothe the nervous system, this plant has a positive effect on almost all organs and systems of the body. In the presence of chronic diseases before drinking herbal teas is best to consult a doctor. You should also not drink more than three cups a day of green or black tea. Otherwise, it may cause overdose and the appearance of unpleasant symptoms.

The main manifestations of poisoning tea drink

Symptoms of poisoning by this product in ways similar to the symptoms of food or drug poisoning. After eating low-quality, stale, expired, or improperly prepared tea this drink was too much drunk may experience the following symptoms:

  • increased nervousness, worry, or anxiety;
  • irritability;
  • biological properties of energy;
  • the face becomes red, it is noted a rush of blood fluid;
  • it is noted irregularity (diarrhea, flatulence, bloating, flatulence, pain in the epigastric region or in the intestine);
  • the appearance of discomfort, pain in the stomach;
  • the heart rate quickens;
  • there is a headache and dizziness;
  • marked usually expressed as weakness of the muscular apparatus of the extremities;
  • under the eyes appear «bruised»;
  • you may have nausea or even vomiting.

You are advised to take appropriate measures so that the condition does not worsen. Sometimes there are other signs. This is due to the individual characteristics of the organism. Not recommended the use of tea women during childbearing and lactation, the elderly, those who have a chronic ulcer disease or insomnia.

What to do

If there are such unpleasant symptoms, you should review your diet. From the diet to remove all stale or substandard products. If the poisoning occurred after the consumption of tea of a certain brand, it is excluded from the diet. Next you need to take measures to cleanse the gastrointestinal tract from toxins. For this drink absorbent (sorbex, activated charcoal, white coal, smektu, APSCO, enterosgel, polyphepan). These funds are thanks to its active agents absorb toxins, eliminate bad elements, make the digestion.

If there is a need, you can put an enema. This will clean the intestines faster, will help to bring the negative substances from the body.

If these measures do not help to eliminate the symptoms of poisoning tea beverage, you should seek the assistance of professionals who will assist you.

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With the right treatment approach, you can quickly get rid of unpleasant signs of poisoning. And with the right approach to the selection and brewing of the drink poisonings can be avoided altogether. It is recommended to choose high-quality sheet of higher grade, always look at the expiration date, brew only purified, filtered, boiled well water. Don’t drink the next day after cooking.